In Hong Kong, there are quite a number of bakeries in both
Eastern and Western styles. To me, I didn't resist in any kind
of bread (except those with dried fruit inside :p).
This time, when I celebrate one of my friend's birthday at a
steak house, we find out the bread is really soft inside whilst
we can sense the taste of "brown sugar". It is very interesting
because normally we can't find such kind of taste from those
breads in Chinese style. So this time it gives us a very new
taste experience ~
It's really yummy and gives me even more surprise than the
steak (well .. it's true :p). Yummy anyway~
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